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Although neither Pablum nor its biscuit predecessor [6] was the first food designed and sold specifically for babies, it was the first baby food to come precooked and thoroughly dried. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries. [7]
Although Pablum was not the first food designed and sold specifically for babies, it was the first pre-cooked and thoroughly dried baby food. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries.
Frederick Fitzgerald Tisdall (3 November 1893– 23 April 1949 [1]) was one of three Canadian pediatricians who developed the infant cereal Pablum. He first started working at The Hospital for Sick Children in 1921. In 1929, he was made Director of the Nutritional Research Laboratories. [2]
Several African-American-owned newspapers are published in Houston. Allan Turner of the Houston Chronicle said that the papers "are both journalistic throwbacks — papers whose content directly reflects their owners' views — and cutting-edge, hyper-local publications targeting the concerns of the city's roughly half-million African-Americans."
There is no mention in the paper that either Tisdall or pablum were involved (nor of children dying). Tisdall died in 1949. In summary: Pablum was created in 1931, the residential school experiments did not start until 17 years later, and Mosby does not connect them with either Tisdall or Pablum.
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Peebles was founded in 1891 by William Smith Peebles, who opened his first store in Lawrenceville, Virginia.. Peebles mainly concentrated on small towns that didn’t have department stores, thus avoiding bigger cities and higher rents.
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