Search results
Results from the WOW.Com Content Network
B+LNZ Genetics was founded by Beef + Lamb New Zealand Ltd with funding provided by sheep and beef levy payers and the Ministry of Business, Innovation and Employment. [5] [6] [7] B+LNZ also receives funding from third parties such as meat processors, breed societies, and other commercial entities involved in the sheep and beef industry.
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
In New Zealand, Murray Greys have been favoured because of their resistance to facial eczema, which is a problem in other cattle breeds. [ 7 ] In 1963, negotiations were made to have the similar Tasmanian Grey beef cattle accepted into the Murray Grey, but the two organizations did not combine until 1981.
The gross value of the Australian cattle and calf production totalled $14.3billion in 2015–16, which is approximately 50% of total value of Australian livestock industries. [6] A regional report on the Northern Australian beef industry indicates that by 1996–97, 10% of the North-West herd were Charbray out of the 23 different bull breeds. [12]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Pages in category "Cattle breeds originating in Australia" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A.
The Lim-Flex certification mark has been adopted in Australia and New Zealand, where "commercial Lim-Flex must be 25 to 75 percent Limousin and 25 to 75 percent Angus or Red Angus", [88] and in Canada, where they "must be 37.5 to 75 percent Limousin and 25 to 62.5 percent Angus or Red Angus, with a maximum allowance of another breed or unknown ...
The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking ...