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Bombay Sweets is a manufacturer and food processing company from Bangladesh since 1948. [1] It is most noted for its "Potato Chips" and " Chanachur ". It also produces beverages, frozen foods and spices.
Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine , Bengali cuisine , Mughlai cuisine and South Asian cuisine .
Bangladesh Sugar and Food Industries Corporation; Bashundhara Group; Beauty Lacchi and Faluda; Bombay Sweets (Bangladesh) C. CBL Munchee Bangladesh; G. Grameen Danone; K.
Products with protected designation of origin (28 C, 17 P) S. ... Bombay Sweets (Bangladesh) Bonduelle; Buddy Fruits; Bumble Bee Foods; Bush Brothers and Company; C ...
This category is about desserts or sweets from Bangladesh. Subcategories. This category has the following 2 subcategories, out of 2 total. B ...
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Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu.Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.
Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia.It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.