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Many types of sushi known in the world today, such as chirashizushi (散らし寿司, "scattered sushii"), inarizushi (稲荷寿司, "Inari sushi"), makizushi (巻寿司, "rolled sushi"), and nigirizushi (握り寿司, "hand-pressed sushi"), were invented during this period, and they are a type of haya-zushi. Each region utilizes local flavors ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
When Masaharu Morimoto, acclaimed Japanese chef, restaurateur and host of Roku’s “Morimoto’s Sushi Master” first learned about California rolls, ...
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
A Canadian restaurant group is planning to open a modern all-you-can-eat sushi restaurant in the former home of City Tavern on Route 96 south of Eastview Mall in Victor. ... The Wind Group's first ...
Credited with the idea of opening the first authentic sushi bar in the United States Noritoshi Kanai ( 金井紀年, [ 1 ] カナイ・ノリトシ ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company .
Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) was a Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely recognized around the world. [1] [2] [3]
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]