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Put your technique to the test with this vegetable and fine herb quiche. First, make a homemade crust with pastry flour, cold butter, egg, milk, sugar and salt, then par-bake it in a tart mold ...
Heat oven to 425. Spray quiche pan with olive oil and set on a cookie sheet. Heat butter and olive oil in a frying pan, add shallots and cook over low heat, stirring occasionally, until ...
To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes.
In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate. Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp. Mean while, in a sauce pan, whisk the whole wheat flour, milk, salt and cayenne pepper.
Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard , shortening , butter or traditional margarine ) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie.
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that