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  2. How to Make Classic French Madeleine Cookies - AOL

    www.aol.com/lifestyle/classic-french-madeleine...

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  3. The One-Pan Dinner I Make Every Single Week - AOL

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    Make-ahead: You can prep most of this up to a day ahead. Proceed with the recipe up to step 4, then cool and refrigerate. Proceed with the recipe up to step 4, then cool and refrigerate.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

  6. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. View Recipe Read the original ...

  7. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.

  8. What are sheet pan dinners? Chef Katie Lee Biegel ... - AOL

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    Ingredients: White wine, 3 tablespoons, dry variety. Extra virgin olive oil, 3 tablespoons, divided. Garlic clove, 4 clove(s), minced, divided. Canned artichoke ...

  9. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    Chafing Dish and Stand about 1895 [7] Victoria and Albert Museum, London In England silver braziers without handles, upon which a dish would be set, are mentioned in the reign of Queen Anne ; wooden balls kept the heat of the charcoal in the pierced container from being transferred to the table surface. [ 8 ]

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