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  2. These Dreamy Melting Potatoes Are Roasted with Butter ... - AOL

    www.aol.com/dreamy-melting-potatoes-roasted...

    Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 ...

  3. Potato candy - Wikipedia

    en.wikipedia.org/wiki/Potato_Candy

    The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the mix to produce a log-like confection. [1]

  4. Musk stick - Wikipedia

    en.wikipedia.org/wiki/Musk_stick

    Musk sticks are a popular confection in Australia, available from many different suppliers. They consist of a semi-soft stick of fondant , usually pink , and often extruded with a ridged cross-section in the shape of a star.

  5. Cotton candy - Wikipedia

    en.wikipedia.org/wiki/Cotton_Candy

    Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [1] It usually contains small amounts of flavoring or food coloring. [2]

  6. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    It usually takes the form of a cylindrical stick ("a stick of rock"), normally 1–2.5 cm (0.39–0.98 in) in diameter and 20–25 cm (7.9–9.8 in) long. Blackpool rock is usually at least 2.5 cm (0.98 in) in diameter, and can be as thick as 17 cm (6.7 in) across and up to 2 m (6.6 ft) long when made for special retail displays.

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut. [1]

  8. Fondant potatoes - Wikipedia

    en.wikipedia.org/wiki/Fondant_potatoes

    Main ingredients Potato , butter , stock Fondant potatoes , [ 1 ] or pommes fondantes [ 2 ] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...