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Using a rotisserie chicken makes this weeknight meal even easier. Simply shred the chicken, mix it with the sauce, and stuff the potatoes. Dinner is served! Get Ree's Buffalo Chicken Baked ...
Add the chicken broth, potatoes, carrots, parsnips, 1 ½ teaspoons salt, and ½ teaspoon pepper and stir to combine. Add the chicken back to the pot, bring to a boil, then reduce to a simmer.
Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping.
The combination of broccoli and cheese sauce has always been a Drummond family favorite. Add lots of buttery crackers and it becomes a "wonderful thing," Ree says. GET THE RECIPE
Mashed potatoes can be the main act—especially when baked into a casserole with plenty of bacon, cheese, crispy fried onions, and potato chips! Get Ree's Mashed Potato Casserole recipe . C.W. Newell
Add the chicken, season with the paprika and a good pinch of salt and pepper, and cook until browned and cooked through, 8 to 10 minutes. Use a slotted spoon to remove the chicken to a plate and ...
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert. Ree Drummond's Top 10 Favorite Recipes for ...