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Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, influenced by Greek, Armenian, ... A traditional winter beverage, ...
Other various types of Assyrian special dishes include thlokheh (lentils cooked with curry and sha'riya), kofta (kipteh, ground beef meatballs flavored with parsley, rice, onion, and spices in a tomato based stew), [4] kuba hammouth (ground beef long meatballs with an outer cracked wheat shell, much similar to Syrian and Lebanese fried kibbeh ...
Syrian baklawa In Syrian cuisine , baklava ( Arabic : البقلاوة, Syriac : ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr , or Syrian Christmas . [ 58 ] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of ...
Qarymutah or qrymutah (in Arabic, القريموطة or القريميطة) is a little-known popular dish from rural areas of central Syria, [1] totally vegetarian, consisting of a mixture of bulgur with vegetables and seasonings wrapped in grape leaf.
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
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As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. [8] In Mesopotamian cuisine, versions with rice or farina are found. [9] Outside of Syria, [10] versions are found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, [4] and among Assyrian people. [11]