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Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
Pouteria sapota, the mamey sapote, ... The fruit is an excellent source of vitamins B 6 and C, and is a good source of riboflavin, niacin, vitamin E, ...
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
Dark leafy greens like kale and collards are heart health superstars: Having at least one cup of raw leafy greens a day may help decrease the risk of heart disease, studies suggest, likely due to ...
The best way to support a healthy gut is to eat balanced diet full of fiber — meaning plant-based foods like fruits, vegetables and whole grains, ... The soluble fiber in pulses is good for ...
Quararibea cordata, known as the South American sapote or chupa-chupa, is a large, semi-deciduous fruit tree reaching heights of up to 45 meters. It is native to the Amazon rainforest vegetation in Brazil , Colombia , Ecuador , and Peru .
After cutting out certain things from her diet, starting with artificial food dyes and processed foods, Hari's health took a turn, she told Fox News Digital. (See the video at the top of this ...
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico , Central America and northern parts of South America .