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The Fess Hotel was a hotel/restaurant begun by George Fess in the 1850s two blocks east of the capitol in Madison, Wisconsin.Through various configurations and remodels, the hotel served all classes of travelers and diners under the Fess family until 1972 - one of the longest-running service establishments in Madison.
Hotel Loraine, also known as The Loraine, is a ten-story hi-rise built as a hotel in 1924 a block southwest of the capitol in Madison, Wisconsin. It was the city's leading hotel from the time of construction to 1968. In 2002 it was added to the National Register of Historic Places. [2] Walter Schroeder was a Milwaukee businessman who inherited ...
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The Barn at Blackberry Farm is a James Beard Award-winning restaurant that can satisfy even the toughest fine-dining critic with locally sourced "Foothills Cuisine" and a staggering 9,000 ...
The City of Madison was to contribute $16 million to the renovation. [6] In 2014, Whitney Gould described the latest expansion: Alas, a 1973 addition to the hotel—a graceless horizontal slab—was an insult, cheapening the original.
The hotel was designed by architect Ferdinand Kronenberg, who had immigrated from Germany in 1885 and settled in Madison. He designed the Cardinal Hotel with a rounded corner facing the depots which would provide much of its business. The street-facing walls are red-brick broken by regular windows which rest on bands of lighter horizontal trim.
Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
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