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  2. Region by Region, This is What's On American's Christmas Tables

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    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  3. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

  4. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Polish pastry, originally a wedding cake that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed, or even a nut mixture. The Polish pastry is made from a ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A traditional kind of Icelandic bread that is most often eaten in the Christmas season. [9] Originating from northern Iceland but now eaten throughout the entire country, [ 9 ] it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (5.9 to 7.9 in), decorated with leaf-like, geometric patterns and fried briefly in hot ...

  7. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

  8. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    As a Christmas bread, stollen was baked for the first time at the Saxon Royal Court in 1427, [10] and was made with flour, yeast, oil and water. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. [ 6 ]

  9. 70 Christmas Morning Breakfast Recipes That Are Santa ... - AOL

    www.aol.com/lifestyle/70-christmas-morning...

    There’s a time and place for cereal—and it is not Christmas. A holiday (or any special occasion, TBH) calls for a standout meal to kick off the celebration. And if you can use it as an excuse ...