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Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. [10]
Nguyễn Tri Phương (chữ Hán: 阮知方, 1800 – 1873), born Nguyễn Văn Chương, was a Nguyễn dynasty mandarin and military commander. He commanded armies against the French conquest of Vietnam at the Siege of Tourane , the Siege of Saigon and the Battle of Hanoi (1873) .
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes. The term literally means "commoner's rice" in Vietnamese.
Gia Long (Chữ hán: 嘉隆) (Vietnamese: [zaː lawŋ] , [jaː lawŋ] ; 8 February 1762 – 3 February 1820), born Nguyễn Phúc Ánh (阮福暎) or Nguyễn Ánh (阮暎), was the founding emperor of the Nguyễn dynasty, the last dynasty of Vietnam. His dynasty would rule the unified territories that constitute modern-day Vietnam until 1945.
The seal of the Hội đồng Nguyễn Phúc tộc Việt Nam. The Hội đồng Nguyễn Phúc tộc Việt Nam (also written as the Hội đồng Nguyễn Phước tộc Việt Nam) is an organisation of the Nguyễn Phúc clan. [33] As of June 2022 the chairman of this organisation is Associate Professor Dr. Nguyễn Phước Bửu Nam. [33]
Nguyễn Trãi (阮廌), pen name Ức Trai (抑齋); (1380–1442) was an illustrious Vietnamese Confucian scholar, a noted poet, [1] a skilled politician and a master strategist. He was at times attributed with being capable of almost miraculous or mythical deeds in his designated capacity as a principal advisor of Lê Lợi , who fought ...
In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.