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  2. Coffea canephora - Wikipedia

    en.wikipedia.org/wiki/Coffea_canephora

    Roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. [ 18 ] [ 19 ] Since arabica beans are believed to have smoother taste with more acidity and a richer flavour, they are often considered superior, while the harsher robusta beans ...

  3. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    Caffeine (1,3,7-trimethylxanthine) is the alkaloid most present in green and roasted coffee beans. The content of caffeine is between 1.0% and 2.5% by weight of dry green coffee beans. The content of caffeine does not change during maturation of green coffee beans, but higher caffeine content is found in plants grown at higher altitudes.

  4. Kopi (drink) - Wikipedia

    en.wikipedia.org/wiki/Kopi_(drink)

    Unroasted robusta beans. Kopi traditionally uses Robusta coffee beans. During colonial Singapore, the Chinese partook in exchanges with Arab traders who carried with them Indonesian Robusta beans, and these beans grew better in Singapore's conditions as opposed to Arabica beans. [12] The common type of Robusta beans used in Singapore is the ...

  5. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    Keep reading to learn what the experts say about the physical effects of drinking coffee, including a few surprising science-backed benefits that may be lurking in your morning cup(s) of coffee.

  6. The Bitter Truth About Why Your Coffee Isn't Tasting as Good ...

    www.aol.com/news/2012-06-19-noticed-that-your...

    Research out of agricultural bank Rabobank confirms that demand for Arabica beans among coffee buyers "has fallen 27% year-to-date, while Robusta [demand] is 25% higher." This seems to confirm a ...

  7. Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Green_coffee_extract

    Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products, although there is insufficient clinical evidence that it is effective or safe for such uses. [ 1 ]

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