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Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset to organ failure resulting in death. Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later.
Dizziness, lethargy, vertigo, tremor, ataxia, nystagmus, and headaches develop soon after; [32] fever often occurs, a distinctive feature which does not develop after poisoning by other types of mushrooms. [48] In most cases of poisoning, symptoms do not progress from these initial symptoms, and patients recover after 2–6 days of illness. [31]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Pregnant women or people with compromised immune systems, for instance, should avoid eating uncooked mushrooms. Raw mushrooms can be potentially problematic for people with developing or poor ...
Suspected mushroom poisoning in Australia has made headlines around the world
It is noticed that after up to 24 hours have passed, the symptoms seem to disappear and the person might feel fine for up to 72 hours. Symptoms of liver and kidney damage start 3 to 6 days after the mushrooms were eaten, with the considerable increase of the transaminases. [87] Mushroom poisoning is more common in Europe than in North America. [88]
Beyond these symptoms, toxins severely affect the liver which results in gastrointestinal bleeding, a coma, kidney failure, or even death, usually within seven days of consumption. [ 37 ] Galerina marginata was shown in various studies to contain the amatoxins α-amanitin and γ-amanitin , first as G. venenata , [ 38 ] then as G. marginata and ...
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