Search results
Results from the WOW.Com Content Network
Bell peppers were grown in the gardens of enslaved people and were added to dishes to add flavor to food. [52] Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe
Black-eyed peas, yams and collard greens are a few soul food staples, according to the Oxford African American Studies Center (OAASC). Even though many main dishes contain meat, plant-based soul ...
Soul food historian and James Beard award-winning author Adrian Miller has been eating black-eyed peas during New Year's since he was a kid. "The black-eyed peas represent coins, whereas the ...
Skip to main content. Subscriptions; Animals
In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [14] The peas are typically cooked with a pork product for flavoring (such as bacon , fatback , ham bones, or hog jowls) and diced onion, and served with a hot chili sauce or a pepper ...
The black-eyed peas were a source of protein and the greens provided fiber and vitamins C and A. [86] Boiling greens in a kettle produced a vitamin-packed beverage called pot liquor that was consumed by the enslaved during the Antebellum era to maintain their health. White plantation owners ate the greens prepared by their slaves and left the ...
For premium support please call: 800-290-4726 more ways to reach us
Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.