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The recipe was developed by Bill Smith, then chef at Chapel Hill, North Carolina, restaurant Crook's Corner, who had as a child in the 1950s and 1960s vacationed in Atlantic Beach, North Carolina, where local lore held that only citrus-based desserts could be safely eaten after eating seafood.
Atlantic Beach Pie This sweet and salty dessert was inspired by the Atlantic beaches of North Carolina. It's light, bright, and perfect for a taste of summertime.
Get the Atlantic Beach Pie recipe. Caitlin Bensel. Chocolate Meringue Pie. If you like s'mores, you'll love this pie. It has a creamy chocolate pudding center and then is topped with a ...
Atlantic Beach Pie CREDIT: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: AUDREY DAVIS You might think this is a summer pie, but Grandma believes this classic lemon-lime showstopper is ...
Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the saying "As American as apple pie.") Atlantic Beach pie: North Carolina, USA Sweet A lemon curd pie with a saltine cracker crust topped with whipped cream. [2] Australian and New Zealand meat pie: Australia and New Zealand [3] Savory
The original pie filling recipe calls for ordinary lemons, white sugar, and eggs.The entire lemon including peel is sliced paper thin, [2] [7] gently mixed with sugar, and left to macerate for at least four hours and up to a full day, [3] "the longer the better". [8]
Press the crust evenly into a 9-inch pie plate, bringing it all the way up the side. Freeze for 10 minutes, then bake until the crust turns lightly golden, 10 to 12 minutes. Set aside to cool ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...