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'Variegata' - Golden lemon thyme. Cultivars are selected for foliage color, and aromas of different citrus fruits. The following are sold by various nurseries, often under the synonyms, so scientific naming is not reliable: Lemon Supreme [6] — Light mauve flowers on vigorous plants with much richer lemon scent than that of most lemon thymes.
Lemon water might have certain benefits and nutrients, but it's not a cure-all. "If adding lemon to water makes people drink more water, then that is certainly a positive. But if a person hates ...
Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...
The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed] Sesuvium portulacastrum: Shoreline purslane The plant extract showed antibacterial and anticandidal activities and moderate antifungal ...
Water-pepper, smartweed (Polygonum hydropiper) Wattleseed (from about 120 spp. of Australian Acacia) Wild thyme (Thymus serpyllum) Wintergreen (Gaultheria procumbens) Wood avens, herb bennet (Geum urbanum) Woodruff (Galium odoratum) Wormwood, absinthe (Artemisia absinthium)
Thymus pulegioides, common names broad-leaved thyme or lemon thyme, [1] is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. [ 2 ]
Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]
Limonene takes its name from Italian limone ("lemon"). [4] Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer.