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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Originally, "cut bait" referred to cutting up bait fish into small portions suitable for a hook or net. In more modern times, bait is often prepackaged, and cutting bait is uncommon outside of the commercial fishing industry. Therefore, the meaning of "cut bait" is sometimes taken to mean cutting one's fishing line, and giving up on the fishing.
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Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
The Siamese fighting fish (Betta splendens), commonly known as the betta, [ 2 ] is a freshwater fish native to Southeast Asia, namely Cambodia, Laos, Myanmar, Malaysia, Indonesia, Thailand, and Vietnam. [ 3 ][ 4 ] It is one of 76 species of the genus Betta, but the only one eponymously called "betta", owing to its global popularity as a pet; Betta splendens are among the most popular aquarium ...
Surf fishing rigs like the snood rig are essential tools for anglers targeting fish from shorelines and beaches. The snood rig, known for its effectiveness in turbulent surf conditions, consists of multiple hooks branching off the main line, each attached to shorter lines called snoods. This setup helps present bait at various depths in the water column, increasing the chances of attracting ...
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.