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Sailfish (sailboat) The Sailfish sailboat is a small, hollow body, board-boat style sailing dinghy. The design is a shallow draft, sit-upon hull carrying a lateen rigged sail mounted to an un- stayed mast. This style sailboat is sometimes referred to as a "wet boat" because, with its minimal freeboard, the sailor often gets splashed by spray as ...
As the boat's speed increases, hydrodynamic pressure beneath the pad causes the hull to ride higher in the water, so that eventually the boat will be riding solely upon the pad area. At low speeds these hulls ride and handle similarly to a comparable V-hull; but at high speeds the padded hull can both out-accelerate and have a higher top speed ...
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...
Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.
Lofting. Lofting is a drafting technique to generate curved lines. It is used in plans for streamlined objects such as aircraft and boats. The lines may be drawn on wood and the wood then cut for advanced woodworking. The technique can be as simple as bending a flexible object, such as a long strip of thin wood or thin plastic so that it passes ...
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...
The space between the paralleled canoes allowed for storage of food, hunting materials, and nets when embarking on long voyages. [1] Polynesian navigators used wayfinding techniques such as the navigation by the stars, and observations of birds, ocean swells, and wind patterns, and relied on a large body of knowledge from oral tradition .
Stockfish. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be ...
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