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Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]
Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...
Anne Burrell, rotating mentor on Worst Cooks in America and frequent judge on Beat Bobby Flay; hosted Secrets of a Restaurant Chef, Chef Wanted with Anne Burrell, and Vegas Chef Prizefight C [ edit ]
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Check out the slideshow above for 15 things you didn't know about Anne Burrell. Catch Burrell at the New York City Wine & Food Festival . More from Kitchen Daily:
The food originated as a Lenten dish [6] [7] in Slavic regions. [1] [8] [9] It is popular in Northeastern Pennsylvania [1] and Southwestern Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions. [4] It may be spelled pagash, pagach, or pagac. [10] [2] [11]
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This led to a line of cookbooks centered on the quick recipe theme, along with multiple Food Network shows, including "30 Minute Meals," "$40 a Day," "Inside Dish," and "Rachael Ray's Tasty Travels."