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The decoration of cakes arose in 17th century Europe, typically for special occasions as a luxury good. At this time, a cake decorator was an honored profession. When wedding cakes became part of the wedding ceremony, early cake decorators looked for ways to give wedding cakes a more outstanding look.
Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.
Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes. [1] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries.
A slice of wedding cake from the nuptials of the future Queen Elizabeth and Prince Philip — a full 77 years ago — has sold for over four times its expected value at auction.. After being found ...
Rachel Bowie. In our case, we didn’t need a cake large enough to serve 800 people, but Ptak adjusts for that in her cookbook. (The finished result—1 stacked cake—is designed to serve 30 to 40.)
Wedding cakes come in all shapes and sizes, and they can be vegan, too Three-tier wedding cake with floral decoration on a white tablecloth. Image credits: Brent Keane / pexels (not the actual photo)
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