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Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Squeeze sausage meat out of casing and heat over medium-high heat until cooked.
It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all.
Spinach Quiche. Grab some store-bought pie crust to make this quiche recipe the easiest one yet. ... Warm up on Christmas morning with a cozy bowl of oatmeal. This one is easy to make ahead and it ...
You can make it in advance up to three days and just heat up a slice when you're ready to eat. Use a storebought crust to make life even easier. Get the Quiche Lorraine recipe .
Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate. Press them into the bottom and up the sides to form a crust. Bake for 30 -35 minutes until golden brown and starting to crisp.
To get you started, try Ree's cowboy quiche filled with onion, bacon, and cheese. Alternatively, opt for fillings with spring vegetables like asparagus, sausage, or pesto.
Consider this apple, sausage, cheddar hash brown breakfast bake the cousin of a simplistic weekend morning meal, a condensed version where hash browns are layered with sausage, soft apples, and a ...
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.