Search results
Results from the WOW.Com Content Network
Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum.
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
Fartura comes from the Latin root ‘farto,’ meaning full or satiated. [2]One theory is that the Portuguese, when trading in the Far East, would have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China.
The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).
Yao Chonghua, the name of Emperor Shun of pre-dynastic China, one of the Three Sovereigns and Five Emperors; Yao Chang, founding emperor of the Later Qin Dynasty; Yao Ming, Chinese professional basketball player and humanitarian; Andrew Yao, Chinese computer scientist and A.M. Turing Award laureate; Jianping Yao, Canadian engineer