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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Mahayana lay Buddhists often eat vegetarian diets on the vegetarian dates Zhai qi (Chinese: 齋期; pinyin: Zhāi qí). There are different arrangement of the dates, from several days to three months in each year, in some traditions, the celebration of the bodhisattva Avalokiteśvara 's birthday, Bodhi Day and Great Renunciation days hold the ...
Karva Chauth or Karwa Chauth or Karaka Chaturthi (Sanskrit: करकचतुर्थी, romanized: Karakachaturthī) [3] is a Hindu festival celebrated by Hindu women of Nepal, Northern India and Western Indiain October or November on the Bikram Sambat month of Kartika. [4]
In the modern Buddhist world, attitudes toward vegetarianism vary by location. In China and Vietnam, monks typically eat no meat, with other restrictions as well. In Japan or Korea, some schools do not eat meat, while most do. Most Theravadins in Sri Lanka and Southeast Asia do not practice vegetarianism. All Buddhists, including monks, are ...
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
The Punjabi Muslims typically observe the Islamic festivals, do not observe Hindu or Sikh religious festivals, and in Pakistan the official holidays recognize only the Islamic festivals. [2] [3] The Punjabi Sikhs and Hindus typically do not observe these, and instead observe historic festivals such as Lohri, Basant and Vaisakhi as seasonal ...
[note 2] The idea that the Buddha's last meal consisted of pork is generally supported by the Theravada tradition; while that it was a vegetarian dish, by the Mahayana tradition. [7] These may reflect the different traditional views on Buddhist vegetarianism and the monastic precepts .
In certain versions of Jainism, Buddhism and Hinduism, consumption of vegetables of the onion genus are restricted. Adherents believe that these excite damaging passions. Many Hindus discourage eating onion and garlic along with non-vegetarian food during festivals or Hindu holy months of Shrawan, Puratassi and Kartik. However, shunning onion ...