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2. I Tried 8 Trader Joe's Frozen Pizzas & the Best Was Tasty ...

   www.aol.com/tried-8-trader-joes-frozen-140028271...

   PER SERVING (⅓ pizza): 430 cal, 20 g fat (9 g saturated fat), 900 mg sodium, 43 g carbs (3 g fiber, 1 g sugar), 17 g protein Promising "four Italian cheeses, cashew and pine nut pesto and a ...

3. I'm a private chef who tried 25 frozen meals from Aldi, and ...

   www.aol.com/im-private-chef-tried-25-162359500.html

   Generally, the frozen pizza offerings from Aldi are pretty darn good, so I was pretty optimistic about this one topped with pesto and fresh tomatoes. The thin crust meant it cooked quickly in the ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very ...

5. Pesto and Tomato Grilled Pizza Recipe - AOL

   homepage.aol.com/.../pesto-and-tomato-grilled-pizza

   Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

6. Pesto and Tomato Grilled Pizza Recipe - AOL

   firefox-startpage.aol.com/food/recipes/pesto-and...

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7. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

   homepage.aol.com/food/recipes/arugula-pesto...

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8. This is the Best-Tasting Frozen Pizza on the Market

   www.aol.com/best-tasting-frozen-pizza-market...

   We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.

9. Pesto and Tomato Grilled Pizza Recipe - AOL

   www.aol.com/.../pesto-and-tomato-grilled-pizza

   Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.