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Medium-consumption countries consume 30 kilograms (66 lb) to 150 kg per capita per year. These countries are: India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30 kg per capita per year.
Individual consumption is pegged at 42 pounds per person worldwide, and 35 pounds per person in the United States, which means somewhere in the world, somebody's eating a lot of extra cheese.
List of countries by tea consumption per capita This page was last edited on 27 August 2024, at 17:29 (UTC). Text is available under the Creative Commons Attribution ...
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
This is a list of countries ordered by annual per capita consumption of milk, excluding butter. Rank Change in rank 2013/2007 Country
Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week.* * *If our globalized world is a melting pot of cultures, call our increasing love of ...
Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
Below is a list of the largest consumer markets of the world, according to data from the World Bank. The countries are sorted by their household final consumption expenditure (HFCE) which represents consumer spending in nominal terms. [ 1 ]