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  2. Obsessed with Quesabirria Tacos? Here’s How to Make ... - AOL

    www.aol.com/entertainment/obsessed-quesabirria...

    (Read on for their Jalisco-style birria recipe, which makes eight generous servings.) Feel free to put your own spin on the recipe too. “Some use beer or pulque [an alcoholic drink made from ...

  3. How to Make Beef Birria Tacos - AOL

    www.aol.com/beef-birria-tacos-134042669.html

    Beef birria tacos have become popular with food trucks and taco stands all over Southern California. Here's a recipe you can easily make at home! The post How to Make Beef Birria Tacos appeared ...

  4. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

  5. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Shredded Beef Tex Mex Salad recipe. ... Get the Slow Cooker Texas-Style Chili recipe ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles , garlic , and herbs and spices (including cumin , bay leaves , and thyme ) before being cooked in a broth ( Spanish : consomé ).

  7. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Birria – a spicy stew from the state of Jalisco traditionally made from goat meat or mutton; Chapulines – toasted grasshoppers seasoned with salt & lime; Escamol – the edible larvae and pupae of ants; Pastel azteca; Puntas; Queso de Puerco, head cheese prepared with vinegar, garlic, oregano and black pepper, among others. Wheels are often ...

  8. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Birria (Spanish: ⓘ) is a regional variation of barbacoa from western Mexico, mainly made with goat or beef. [30] The meat is marinated in an adobo made of vinegar, dried chiles , garlic , and herbs and spices (including cumin , bay leaves , and thyme ) before being cooked in a broth ( Spanish : consomé ).

  9. How birria took over restaurant menus across the country - AOL

    www.aol.com/news/birria-took-over-restaurant...

    Traditionally, birria is a beef or goat stew, slow cooked with spices and chiles to give the meat lots of flavor. Birria tacos use the slow-cooked meat as a filling and usually include a consommé ...