Search results
Results from the WOW.Com Content Network
Soft and airy savory pumpkin yeast bread made from scratch. Easy artisan recipe makes one big loaf and is great for dinner, sandwiches and toasts. Get the recipe: Savory Pumpkin Yeast Bread.
Tip: An instant-read thermometer is a great kitchen tool to use when trying to determine if your quick bread is done! The pumpkin bread should be fully baked at 200 to 205 degrees. You Might Also Like
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
Pre-heat your oven to 350 (F). Mix the sugar, oil, yogurt, water, eggs and pumpkin puree together until well blended. Add the salt, cinnamon, nutmeg, baking soda and flour, and again mix together.