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An absorption refrigerator is a refrigerator that uses a heat source to provide the energy needed to drive the cooling process. Solar energy, burning a fossil fuel, waste heat from factories, and district heating systems are examples of heat sources that can be used.
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).
An absorption refrigerator works differently from a compressor refrigerator, using a source of heat, such as combustion of liquefied petroleum gas, solar thermal energy or an electric heating element. These heat sources are much quieter than the compressor motor in a typical refrigerator.
It is very similar to absorption refrigeration (note that the second letter is different) where an absorber absorbs the refrigerant vapour into a liquid. [1] The refrigerants used in absorption systems are ammonia , water, or methanol , etc, which all experience phase changes between the vapor and liquid states - the same as in vapor ...
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The absorption cycle is similar to the compression cycle, but depends on the partial pressure of the refrigerant vapor. In the absorption system, the compressor is replaced by an absorber and a generator. The absorber dissolves the refrigerant in a suitable liquid (dilute solution) and therefore the dilute solution becomes a strong solution.
Shelf Life: In the refrigerator, raw whole eggs and egg yolks without shells will last up to two days. Raw egg whites without shells will last up to four days. Raw egg whites without shells will ...
Keep the eggs in their carton (to reduce the risk for cracking or odor absorption) and place them in the coldest part of the refrigerator, not in the door, to keep the temperature as consistent as ...
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