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A compound fruit is "composed of two or more similar parts". [1] A compound fruit may be: An aggregate fruit, in which one flower contains several separate ovaries, which merge during development. A multiple fruit, in which several flowers, each with an ovary, develop into small fruits that are clustered or fused together into a larger fruit. A ...
Frugivore seed dispersal is a common phenomenon in many ecosystems. However, it is not a highly specific type of plant–animal interaction. For example, a single species of frugivorous bird may disperse fruits from several species of plants, or a few species of bird may disperse seeds of one plant species. [3]
Aggregate or compound fruits contain seeds from different ovaries of a single flower, with the individual "fruitlets" joined at maturity to form the complete fruit. [17] Examples of aggregate fruits commonly called "berries" include members of the genus Rubus, such as blackberry and raspberry. [18] Botanically, these are not berries.
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
The capsule (Latin: capsula, small box) is derived from a compound (multicarpellary) ovary. [2]A capsule is a structure composed of two or more carpels.In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit.
It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae , with about 765 genera and nearly 20,000 known species.
The compound (or multiple) fruit is a syncarp of numerous small drupes, in which the carpels (ovaries) have grown together; thus, it is classified a multiple-accessory fruit. Each small drupe is oblong, compressed and rounded; they contain a milky latex which oozes when the fruit is damaged or cut. [ 23 ]
Compound fruit, a term sometimes used when it is not clear whether a fruit is an aggregate fruit, a multiple fruit, or a simple fruit formed from a compound ovary; Accessory fruit, a fruit in which some of the flesh is derived from tissue exterior to the carpel; Carpel, the "building blocks" of the ovary