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2. Your Fall Baking List Needs to Include All These Pumpkin Desserts

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   Canned pumpkin and pumpkin pie spice give the cookies so much warm, cozy flavor. There's begging to be dunked in a glass of milk! Get the Pumpkin Chocolate Chip Cookies recipe .

3. How to Make a Jell-O Mold That Comes Out Perfect

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   Use frozen and canned fruits: Most gelatin salad recipes call for defrosted frozen fruits and canned fruits—and for good reason. These options have a softer texture that works better with gelatin.

4. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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   From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...

5. Pumpkin bread - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_bread

   The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.

6. Dickinson pumpkin - Wikipedia

   en.wikipedia.org/wiki/Dickinson_pumpkin

   Pumpkin pie. Dickinson pumpkins typically weigh between 10 and 14 pounds (4.5 and 6.4 kg). They have a tall, blocky, oblong shape with a sandy tan colored skin, similar to the outer rind of a butternut squash. The flesh is orange and is dry and fine-grained, making it ideal for baking. [7]

7. Pumpkin pie - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_pie

   Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima. [8] [9] [10] Packaged pumpkin pie filling with sugar and spices already included is also sold. Sweet potato pie uses a similar recipe ...