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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
This results in beers of different colours and textures. While Belgium beer production is less than one per cent of world beer production, and there are fewer breweries in Belgium than in some states of the US, Belgium has more diversity in beer styles than any beer-producing region. [1] [2] Many local Belgian beers are brewed in micro-breweries.
In 1906, Leon Huyghe purchased an existing brewery in Melle [1] (at a site that had been in operation brewing beer since 1654). The brewery adopted the present name in 1938. While the company initially brewed a regular pilsner, it soon began brewing the kinds of beers now typically known as "Belgian."
1. "Let no man thirst for good beer." —Sam Adams. 2. "I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis.
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Belgian beer brands (26 P) Breweries of Belgium (2 C, 3 P) Pages in category "Beer in Belgium" The following 18 pages are in this category, out of 18 total.
Pages in category "Belgian beer brands" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. 0–9. 3 Schténg; A.