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That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew ...
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... Southern Fried BLT. ... The post 50 Vintage Southern Recipes to Enjoy ...
While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. [6] Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after ...
Ambrosia salad Collard greens (left), macaroni and cheese, fried chicken, yams and cornbread. Ambrosia; Beans – often cooked down with chunks of ham, bacon grease, or onions. Baked beans; Butter or lima beans; Green beans; Pinto beans and cornbread; Pole beans; White or great northern beans; Greens – seasoned with some
For a Southern-themed game day spread, it’s crucial to include collard greens. Tia Mowry’s recipe keeps it classic by cooking the greens in bacon fat along with stock and vinegar.
Greens — Most commonly collard or turnip greens in the cold-weather months, prepared by slow cooking the greens with smoked pork or bacon grease. In the spring-time, kilt greens [4] are available for preparation and service. Kil't greens are made by boiling tender garden lettuces and the nascent leaves of wild local plants, dressed with a hot ...