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The Confiserie Sprüngli (/ s p uː n ɡ l ə ə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli , it has been an independent company from Lindt & Sprüngli since 1892. [ 1 ]
Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig ().The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
Pages in category "Swiss confectionery" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B. Basler Läckerli;
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.
At the family-owned café-bakery-confectionery, you can satisfy practically any craving. The Engadinger nut cakes and handmade pralines are popular, but you can also find chocolates, breads ...
Under Richterich, the bakery specialized in confectionery such as Fünfermocken, a sweet similar to caramel. In 1940 Richterich experimented with the healing power of herbs and created Ricola's Swiss Herbal Sweet incorporating a blend of 13 herbs, which remains almost unchanged today. [14]
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
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