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A third of the cinnamon powders and spice mixtures tested yielded alarming results, advocacy group's study finds. High levels of lead found in 12 cinnamon brands. List to avoid.
365 Whole Foods Market organic ground cinnamon: 0.02 ppm. Loisa organic cinnamon: 0.04 ppm. Morton & Bassett San Francisco 100% organic ground cinnamon: 0.04 ppm. Sadaf cinnamon powder: 0.04 ppm ...
Consumer Reports said it wanted to test ground cinnamon after the Food and Drug Administration received reports in late 2023 and early 2024 of hundreds of children becoming ill with lead poisoning.
365 Whole Food Market organic ground cinnamon (0.02 ppm) Loisa organic cinnamon (0.04 ppm) Morton & Bassett San Francisco 100% organic ground cinnamon (0.04 ppm)
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .
The organization’s food safety scientists tested lead levels in 36 ground cinnamon products and spice blends containing cinnamon, such as garam masala and five-spice powder.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [ 1 ] [ 2 ] [ 3 ] It is also used to flavor apples, cereals, and other fruits.
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...
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