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Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
This list may not reflect recent changes. C. Candy thermometer; M. Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). ...
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
This list may not reflect recent changes. ... Candy thermometer; Cryometer; F. Fiber-optical thermometer; Fifty-degree thermometers; Fluorescent microthermography;
This page was last edited on 18 October 2023, at 01:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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This tasty candy is a surprisingly old American treat. You may be old enough to remember the "Choo Choo Charlie" commercials on TV, but Good & Plenty has actually been delighting kids with a taste ...
Because exact temperature control is critical for some candies, a common tool is the candy thermometer. Inexpensive candy thermometers measure food temperatures up to about 160 °C, and those designed for commercial candy production may run even higher. [8] A starch mogul is used in candy factories to shape soft candies or candy centers from ...
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