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George Washington's Rye Whiskey is distilled at George Washington's reconstructed distillery at Mount Vernon from a recipe discovered by scholars examining the distillery ledgers for 1798 and 1799. It is distilled in limited quantities and only available for purchase in person.
When it was completed in 1797, the distillery was the largest in America. By 1799 it had become one of Washington's most successful enterprises, producing 11,000 gallons of whiskey per year. [3] [6] A variety of whiskeys were produced at the site along with brandy and vinegar. The most common whiskey recipe used 60% rye, 35% corn, and 5% malted ...
A reconstructed distillery at Mount Vernon (the estate of George Washington) sells a rye that is similar to the whiskey Washington made. At its peak, Washington's original distillery was among the largest producers of rye whiskey in the United States, averaging 11,000 US gallons (42,000 L; 9,200 imp gal) per year. [11]
George Washington's Rye Whiskey (state spirit) 2017 [32] Washington: Coffee: 2011 [33] Wisconsin: Milk (state beverage) 1987 [34] Brandy old fashioned (state cocktail ...
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George Rothwell Brown placed Williamson as the rickey's inventor in his 1930 book, Washington: A Not Too Serious History. Brown suggested that an unknown stranger discussed with Williamson how drinks were prepared in the Caribbean with half of a lime, gave Williamson some limes, and asked him to substitute rye whiskey for rum.
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