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The European squid or common squid (Loligo vulgaris) is a large squid belonging to the family Loliginidae. It occurs abundantly in coastal waters from the North Sea to at least the west coast of Africa. This species lives from sea level to depths of 500 m (1,600 ft). Its mantle is up to 40 cm (16 in) long. The species is extensively exploited ...
This squid grows up to 90 centimetres (35 in) in mantle length. The long fins are roughly diamond-shaped and make up two thirds of the total length of the body. The colour of the squid is variable, but is usually a shade of pink, red, or brown. The vestigial shell is a small, thin internal structure. [4]
Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid. The genus was first described by Jean Baptiste Lamarck in 1798. However, the name had been used earlier than Lamarck ( Schneider , 1784; Linnaeus , 1758 ) and might even have been used by Pliny .
Loligo reynaudii, Cape Hope squid or chokka; Loligo vulgaris, European squid; Genus Loliolus. Subgenus Loliolus. Loliolus affinis; Loliolus hardwickei; Subgenus Nipponololigo. Loliolus beka, Beka squid; Loliolus japonica, Japanese squid; Loliolus sumatrensis, Kobi squid; Loliolus uyii, little squid; Genus Lolliguncula. Subgenus Loliolopsis ...
Loligo reynaudii, commonly known as the Cape Hope squid, is a 20–30 cm (7.9–11.8 in) long squid belonging to the family Loliginidae. In South Africa it is known as either calamari or chokka. It was previously treated as a subspecies of Loligo vulgaris, the European squid. [3]
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Uroteuthis singhalensis is a species of squid characterized by its long, slender body shape. The mantle (main body) is cylindrical, tapering to a sharp point at the rear, and is about 4–7 times as long as it is wide in mature individuals.
Doryteuthis gahi, also known as Loligo, the Patagonian longfin squid [2] and Patagonian squid (Spanish: calamar patagónico or just calamar), [3] is a small-sized squid belonging to the family Loliginidae. It occurs in coastal waters in the southeastern Pacific Ocean and the southwestern Atlantic Ocean where it is caught and eaten for food.