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Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2] Specialty versions are also found, such as wild rabbit and leek. [3]
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Apple soda – Sweetened non-alcoholic drink, often carbonated Apple strudel – Traditional Austrian pastry Apple turnover – Sealed pastry with filling Pages displaying short descriptions of redirect targets
This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little brown sugar to help caramelize the chicken skin, plus thyme and ...
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough . The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins , sultanas , or currants .
Easy Apple Strudel Exps Hcka19 27549 D10 20 1b 9. Easy Apple Strudel. Exps73765 Edsc143234b04 25 5b 2. Cinnamon-Apple Brown Betty Upside-Down Apple Cake with Butterscotch Topping.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...