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[7] [8] The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals. [9] Typically, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight being due to absorbed cooking water.
Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).
2 cups uncooked white basmati rice. 1 cup minced white onion. 2 large cloves garlic, minced. 1 (8-ounce) can tomato sauce. 1/2 jalapeño, seeded. 1/2 teaspoon garlic powder. 1 cup thawed frozen ...
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
1 tbsp olive oil; 1 large onion, chopped (about 1 cup) 2 large carrot, chopped (about 1 cup) 2 stalk celery, sliced (about 1 cup) 2 clove garlic, minced; 3 1 / 2 cup Swanson® Vegetable Broth (Regular or Certified Organic) 1 / 2 cup uncooked wild rice; 1 cup uncooked regular long-grain white rice; 2 tbsp chopped fresh parsley
1 cup uncooked regular long-grain white rice; 1 3 / 4 cup Swanson® Chicken Broth; 1 jar (16 ounces) Pace® Salsa Verde; 1 can medium tomato, chopped (about 1 cup) 1 (about 15 ounces) black beans, rinsed and drained
3 / 4 cup uncooked regular long-grain white rice; 4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 3 / 4 cup water; 2 tbsp soy sauce; 2 tbsp cider vinegar; 2 tbsp honey; 1 tsp garlic powder; paprika
Koku was also used to measure how much a ship could carry when all its loads were rice. Smaller ships carried 50 koku (7.5 tonnes, 7.4 long tons, 8.3 short tons) while the biggest ships carried over 1,000 koku (150 tonnes, 150 long tons, 170 short tons). The biggest ships were larger than military vessels owned by the shogunate.