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  2. One-pot chicken dish delivers flavorful fusion of Tex-Mex and ...

    www.aol.com/one-pot-chicken-dish-delivers...

    Drain the marinated chicken in a wire mesh strainer set over a bowl. Discard the marinade. Add olive oil to 3.5-quart braiser or large skillet over medium-high heat.

  3. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  4. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  5. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.

  6. Best Bites: Grilled chili lime chicken fajita salad - AOL

    www.aol.com/lifestyle/2017-01-10-best-bites...

    Grill chicken. Pour oil into pan and fry peppers and onions. Chop chicken and avocado. Garnish salad with chicken and vegetables. Sprinkle cilantro. Add marinate as dressing. Enjoy! More Best ...

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. Alambre - Wikipedia

    en.wikipedia.org/wiki/Alambre

    Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]

  9. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. ... Get the recipe: Chicken Bone Broth. ... Place the bowl of broth into the ice bath ...

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