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The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
She attributes her interest in the organic food movement to growing up on America's first certified organic farm. [ 23 ] In October 2017, New York City media giant Hearst announced it would acquire the magazine and book businesses of the 90-year-old Rodale Inc. for an undisclosed sum.
Biodynamic agriculture was inaugurated in 1924 by Austrian scientist Rudolf Steiner. [1] It is the oldest, non-chemical agricultural movement and pre-dates organic agriculture by some twenty years. Beginning in 1926, American farmers and gardeners joined the effort to test and promulgate Steiner's agricultural ideas. [2]
Proponents of organic farming have claimed that organic agriculture emphasizes closed nutrient cycles, biodiversity, and effective soil management providing the capacity to mitigate and even reverse the effects of climate change [164] and that organic agriculture can decrease fossil fuel emissions. [165] "The carbon sequestration efficiency of ...
The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework.
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In 1843, John Lawes and Joseph Henry Gilbert began a set of long-term field experiments in agronomy at Rothamsted Research Station in England; some of them are still running. [13] In 1905, Sir Albert Howard, studied agronomy and focused on organic agriculture processes. In 1943, Howard published his book on An Agriculture Testament. [3]