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  2. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  3. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.

  4. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Sago at gulaman in Filipino cuisine is made from agar , pearl sago, and sugar syrup flavored with pandan. Agar-agar is a natural vegetable gelatin counterpart. [33] [34] It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. [33] [35] It can be used to make jellies, [36] puddings, and custards. [37]

  5. This Trendy Brand Is Making Gelatin Cool Again

    www.aol.com/trendy-brand-making-gelatin-cool...

    The instructions are super simple, just like making any treat with powdered gelatin. All you need to do dissolve each pouch in six ounces of hot water, transfer it to the mold of your choice, and ...

  6. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    "Sa malamig" might have come from the calls of ambulant vendors, telling people to come and get cold drinks, i.e. "[Dito] sa malamig", loosely "here for cold drinks". Thus, "sa malamig" could be taken as a qualifier for the various types of drinks stored in cold containers, i.e. buko juice is "buko sa malamig" and sago't gulaman is "sago't ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  8. Where is Aldi opening new locations? See list of grocery ...

    www.aol.com/where-aldi-opening-locations-see...

    Discount grocery store Aldi is expanding and will soon have new locations in nine states. Seventeen new Aldi stores are preparing for grand openings, per the Aldi website. Most of the locations ...

  9. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...