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  2. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  3. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Hydrangea tea, dried leaves of hydrangeas; considerable care must be taken because most species contain a toxin. The "safe" hydrangeas belong to the Hydrangea serrata Amacha ("sweet tea") cultivar group. [28] Jasmine flower tea, though it is commonly blended with tea leaves, jasmine flowers are also sometimes infused on their own

  5. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]

  6. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. [2] Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5] Some sources state that the general concept of bundled tea leaves is several ...

  7. Hibiscus lobatus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_lobatus

    Hibiscus lobatus, the lobed leaf mallow, is a species of flowering plant in the family Malvaceae. [2] It is native to parts of the seasonally dry Old World Tropics, from Senegal in Africa to Hainan in China, and it has been introduced to Trinidad and Tobago. [ 1 ]

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