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2. Nam Dok Mai - Wikipedia

   en.wikipedia.org/wiki/Nam_Dok_Mai

   Nam Dok Mai specimen at the Marie Selby Botanical Gardens in Sarasota, Florida. The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor ...

3. List of mango cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_mango_cultivars

   Mahachanok is an oblong commercial mango from Asia, with yellow to orange color exterior when ripe. Described as a fiberless, sweet, and pleasant mango. The leaves of the tree are dark green and slimmer than many other mango trees. Mallika: India, Nepal, United States Malwana (mango) Sri Lanka Manilita: United States Manohar: India

4. Duncan (mango) - Wikipedia

   en.wikipedia.org/wiki/Duncan_(mango)

   This explanation is challenging because Nam Doc Mai was not introduced into Florida until the 1970s, and that Duncan is monoembryonic while Nam Doc Mai is polyembryonic. The tree first fruited in 1960 and the new variety was named after Ralph V. Duncan of Boynton Beach, Florida, who was a flood control district supervisor that had provided maps ...

5. Why mango sticky rice is one of Thailand’s most beloved ...

   www.aol.com/why-mango-sticky-rice-one-025655880.html

   Michelin-starred R-Haan in Bangkok, for instance, serves a refreshing nam dok mai mango parfait that maintains the flavors of the original. It’s served with coconut milk ice cream and a roasted ...

6. Mahachanok (mango) - Wikipedia

   en.wikipedia.org/wiki/Mahachanok_(mango)

   The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan, [1] developed [when?] in Chiang Mai. [2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees. [3] The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2]

7. Mango sticky rice - Wikipedia

   en.wikipedia.org/wiki/Mango_sticky_rice

   Mango sticky rice is a common street food in Thailand and is popular among foreign tourists in Thailand. [18] It is usually eaten during the peak mango season of April and May. [19] Common sweet mango cultivars, such as Nam Dok Mai or Ok rong, are combined with glutinous rice sweetened with coconut milk, and served warm. [19]

8. File:Mango fruit Nam Dok Mai.jpg - Wikipedia

   en.wikipedia.org/wiki/File:Mango_fruit_Nam_Dok...

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9. Wikipedia : Featured picture candidates/Nam Dok Mai

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