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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. These 10 cleaning products — all under $25 — are cult-faves ...

    www.aol.com/lifestyle/health-household-cult...

    Rubbermaid, Scrub Daddy and more: Clean your space from top to bottom with essentials starting at just $6. These 10 cleaning products — all under $25 — are cult-faves and have thousands of ...

  4. Ajax (cleaning product) - Wikipedia

    en.wikipedia.org/wiki/Ajax_(cleaning_product)

    The Ajax brand was extended to a line of household cleaning products and detergents, which enjoyed its greatest success in the 1960s and beginning of the 1970s. Ajax All Purpose Cleaner with Ammonia, introduced in 1962, was the first major competitor to Procter and Gamble's Mr. Clean (debuted 1958). Ajax's success as the so called "White ...

  5. The 5 healthiest flours to use instead of all-purpose white ...

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    It’s also healthier than regular white flour, with essential nutrients like vitamin E, magnesium and calcium. A quater-cup serving of almond flour provides: Calories: 128. Carbs: 6 grams. Fiber ...

  6. GMC Motorhome - Wikipedia

    en.wikipedia.org/wiki/GMC_motorhome

    These drawings would guide the designers in the next stage: a full-size clay model. The clay full scale 26-foot (7.9 m) motorhome was created. Once the shape was completed, the clay surface was "polished" with a sponge and cold water and finished with a silver-blue film of DI-NOC, replicating the painted surface of a vehicle. Upon completion of ...

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flour made from all parts of the grain (extraction rate: 100%) leaves about 2 grams (0.071 oz) ash or more per 100 grams (3.5 oz) dry flour. Plain white flour with an extraction rate of 50–60% leaves about 0.4 grams (0.014 oz).

  8. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Almond flour or ground almond meal combined with sugar or honey as marzipan is often used as a gluten-free alternative to wheat flour in cooking and baking. [81] Almonds contain polyphenols in their skins consisting of flavonols, flavan-3-ols, hydroxybenzoic acids and flavanones [82] analogous to those of certain fruits and vegetables.

  9. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    Weevils also are known to infest oats, rice, corn, corn meal, sorghum, and cereal, so you might want to apply the same practice you do to your flour as those items as well.

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