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It is an important ingredient in perfumery and therefore known as scented myrrh, sweet myrrh, perfumed myrrh or perfumed bdellium. [1] Sometimes the oleo-gum-resin of Commiphora holtziana (often treated as a synonym of C. erythraea or C. kataf), called habak hagar, habaq hagar ad [1] or habbak harr [2] in Somali, is also sold under the name of ...
Vaporub ad from 1922, showing the international ingredients and the factory VapoRub can be inhaled with hot steam. [ 4 ] Any oil-based product can get into the lungs if used improperly.
Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.
Garlic-flavored oil is produced and used for cooking and seasoning purposes, and is sometimes used as an ingredient in seasoning mixtures. [2] [6] This differs from essential garlic oil, and typically involves the use of chopped, macerated or crushed garlic placed in various vegetable oils to flavor the oil. [1]
The aerosol of e-cigarettes is generated when the e-liquid comes in contact with a coil heated to a temperature of roughly 100–250 °C (212–482 °F) within a chamber, which is thought to cause pyrolysis of the e-liquid and could also lead to decomposition of other liquid ingredients.
Dr. Maxfield also points out that many biomimetic ingredients still need large-scale studies to determine whether it delivers consistent results as tried-and-true ingredients, such as tretinoin (a ...
Place half the potatoes, half the water and the rest of the ingredients (except the olive oil) in a high-powered blender. Build power gradually to the highest level. At that point, slowly pour 2 ...
Food ingredients are placed without cooking liquid in the vessel and the entire lidded vessel is seated on top of a pot of boiling water. Steam rising from the pot distills as hot water in the lidded vessel and cooks the ingredients while immersing it in soup. Used to prepare "pure" restorative foods such as steam-pot chicken.