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  2. 12 Fast-Food Chains That Use 100% Ground Beef in Their ... - AOL

    www.aol.com/lifestyle/12-fast-food-chains-100...

    Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...

  3. 9 Things You Should Know When Buying Ground Beef - AOL

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    Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...

  4. You've Never Had a Breakfast Burger Like This Before - AOL

    www.aol.com/youve-never-had-breakfast-burger...

    Yields: 2 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 8 oz. ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise

  5. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    Part of the product, a pita salad, was quickly dropped from the salad bar, as were plans to use the bar unit to boost breakfast sales. [103] In 1987 the company augmented its salad bar with a test line of prepackaged salads, including chef and garden salads. [104] The salad bar was eventually eliminated in favor of packaged salads.

  6. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]

  7. List of Burger King products - Wikipedia

    en.wikipedia.org/wiki/List_of_Burger_King_products

    The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.

  8. Big Classic - Wikipedia

    en.wikipedia.org/wiki/Big_Classic

    Some years later the recipe was changed so that two strips of bacon were added, and the name changed to the Big Bacon Classic. [3] It was replaced on the menu with the Baconator in June 2007, but one could still order the sandwich. The Big Bacon Classic returned to Wendy's menu in October 2009, was called the Bacon Deluxe, and contained four ...

  9. 30 Celebrity Chefs' Favorite Burger Recipes - AOL

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    Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion ... 16 Easy Pasta Salad ... Jamie Oliver brushes ground chuck patties with ...