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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Cuisine of Manipur; References This page was last edited on 31 October 2024, at 23:37 (UTC). Text is available under the Creative Commons ...
The first Manipuri-language film, Matamgi Manipur, was released on 9 April 1972. [57] Paokhum Ama (1983) is the first full-length colour feature film (according to the Academy's definition of a feature film) [58] of Manipur and was directed by Aribam Syam Sharma. Lammei (2002) is the first Manipuri Video film to have a commercial screening at a ...
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.
There were royal matrimonial alliances between the royal houses of Tripura and Manipur during the days of monarchies. Numerous Meitei women became queens of Tripura kingdom. Kings of Tripura married not only Meitei princesses but also many Meitei girls from the commoners' families. Numerous Meitei queens of Tripura contributed to the public ...
The ongoing civil conflict in India’s border state Manipur has threatened food security in the region, warned a prominent local non-profit that called for an imminent resolution of the dispute ...
Manipur acts as India's "Gateway to the East" through Moreh and Tamu towns, the land route for trade between India and Burma and other countries in Southeast Asia, East Asia, Siberia, the Arctic, Micronesia and Polynesia. Manipur has the highest number of handicraft units and the highest number of craftspersons in the northeastern region of India.